The best Rajma recipe results in a spicy and flavourful curry using onions, tomatoes, ginger, and garlic, infused with whole spices such as black cardamom pod, bay leaf, dry red chillies, cumin seeds, and cinnamon. This Rajma recipe, often found in the dhabas of Punjab, is sure to find a permanent place in your weekly meal plans. Our super easy Punjabi Style rajma recipe is a breeze to cook, and is absolutely delightful to eat, paired with rice. Try 24 Mantra’s Rajma and Savour its taste of Rajma Chawal.Rajma is a very popular North preparation of red kidney beans (rajma) with whole spices cooked in a piquant onion-tomato masala curry.
Rajma chawal recipe step by step how to#
We hope our recipe on how to make rajma chawal helped you and was easy to follow. Forbes says healthy food has a therapeutic effect. Actors Abhishek Bachchan, Priyanka Chopra and cricketer Virat Kohli absolutely love this recipe too!Īt the end of a long day when you are looking for some comfort, or for those ‘hangry’ days when you need to calm down with good food, this rajma chawal recipe is perfect. This dish is really the way to a foodie’s heart. It will be easy to impress your friends and family with your cooking skills, now that you know how to make rajma chawal. Tell your friends! This rajma recipe home cooking style is a must-try. You know how to make rajma chawal and about its health benefits. It is also low in sugars and cholesterol. It is an excellent source of protein that helps in maintaining muscle health.
Mix it well, cover the pan and let it cook for 10 minutes. Let the mix cook for about 7-8 minutes, until the oil starts to appear on the sides. Then add the tomatoes, ginger, garlic, green chillies paste.
Once the oil is hot enough, add all the spices and masalas and let them crackle. Grind tomatoes, ginger, garlic and green chillies in a separate paste using a grinder-mixer. Then pressure cook it for about four whistles with salt, turmeric and water. This reduces the cooking time drastically. Turn off the heat and let the rice get cooked by the steam for 5-6 minutes. Turn on the heat and cook for 10 minutes. If you are in a hurry, cook it in a pressure cooker.Īdd salt, clove and ghee to give it an interesting flavour (optional). Cooking it in a pan will result in separated rice kernels. Rinse one cup of rice with water, two-three times.Īdd the rice with 4-5 cups of water to either a deep-bottomed pan or a pressure cooker. Ingredients to Make Rajma Easy Recipe (4 servings)ġ cup soaked (8 hours) whole red kidney beans (200gms)ġ0-15 coriander leaves (optional) Instructions to Learn How to Make Rajma Chawal
Rajma chawal is a mix of two different dishes – boiled rice and cooked whole red kidney beans. Let’s finally learn how to make rajma and chawal. Image Source Nutrition FactsĪ quick peek at the nutritional values before we learn how to make rajma chawal. If you are craving for this dish, you are in the right place. It’s one of the rare recipes that is healthy, has an insatiable flavour and can be prepared easily.īut did you know we have to thank Mexico for the main ingredient in this dish? The red kidney bean was brought to India from Mexico! It then became popular in North India and became the stuff of our dreams. The mere mention of this recipe makes our mouths water. Every foodie would agree that these two words are synonymous with ‘heaven’.
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